Familie Wein produces ham with tradition. We began making our specialities in the village of Musbach, near Freudenstadt in the middle of the Black Forest, back in 1966. Of course, our classic product is genuine Black Forest ham, smoked over local fir and juniper branches. However, our range also includes air-dried ham, streaky bacon, a popular salami with fine cherry brandy, high-quality ham cubes and much more. Here you can find out everything about our smokehouse, our standards of quality and read more…